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Ethylene Induces a Rapid Degradation of Petal Anthocyanins in Cut Vanda 'Sansai Blue' Orchid Flowers.
Khunmuang, Sudarat; Kanlayanarat, Sirichai; Wongs-Aree, Chalermchai; Meir, Shimon; Philosoph-Hadas, Sonia; Oren-Shamir, Michal; Ovadia, Rinat; Buanong, Mantana.
Afiliação
  • Khunmuang S; Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi (Bangkhuntien) Thakam, Bangkok, Thailand.
  • Kanlayanarat S; Postharvest Technology Innovation Center, Office of the Higher Education Commission, Bangkok, Thailand.
  • Wongs-Aree C; Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi (Bangkhuntien) Thakam, Bangkok, Thailand.
  • Meir S; Postharvest Technology Innovation Center, Office of the Higher Education Commission, Bangkok, Thailand.
  • Philosoph-Hadas S; Division of Postharvest Technology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi (Bangkhuntien) Thakam, Bangkok, Thailand.
  • Oren-Shamir M; Postharvest Technology Innovation Center, Office of the Higher Education Commission, Bangkok, Thailand.
  • Ovadia R; Department of Postharvest Science, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, Israel.
  • Buanong M; Department of Postharvest Science, Agricultural Research Organization (ARO), The Volcani Center, Rishon LeZion, Israel.
Front Plant Sci ; 10: 1004, 2019.
Article em En | MEDLINE | ID: mdl-31447870
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article