Effect of resveratrol on adipokines and myokines involved in fat browning: Perspectives in healthy weight against obesity.

Kim, Oh Yoen; Chung, Ji Yeon; Song, Juhyun

Kim, Oh Yoen; Chung, Ji Yeon; Song, Juhyun.

Afiliação

Kim OY; Department of Food Science and Nutrition, Dong A University, Busan, 49315, South Korea; Center for Silver-targeted Bimaterials, Brain Busan 21 Plus program, Dong A University, Busan, 49315, South Korea. Electronic address: oykim@dau.ac.kr.
Chung JY; Department of Neurology, Chosun University Medical School, Gwangju, 61452, Republic of Korea. Electronic address: jiyeoni@chosun.ac.kr.
Song J; Department of Anatomy, Chonnam National University Medical School, Hwasun, 58128, Jeollanam-do, Republic of Korea. Electronic address: juhyunsong@chonnam.ac.kr.

Pharmacol Res ; 148: 104411, 2019 10.

Article em En | MEDLINE | ID: mdl-31449976

Assuntos

Adipocinas/metabolismo; Tecido Adiposo Marrom/efeitos dos fármacos; Tecido Adiposo Branco/efeitos dos fármacos; Obesidade/tratamento farmacológico; Obesidade/metabolismo; Resveratrol/farmacologia; Resveratrol/uso terapêutico; Tecido Adiposo Marrom/metabolismo; Tecido Adiposo Branco/metabolismo; Animais; Humanos

Palavras-chave

Adipokine; Fat browning; Myokine; Obesity; Resveratrol

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tecido Adiposo Marrom / Tecido Adiposo Branco / Adipocinas / Resveratrol / Obesidade Limite: Animals / Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google