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Recent developments in gum edible coating applications for fruits and vegetables preservation: A review.
Tahir, Haroon Elrasheid; Xiaobo, Zou; Mahunu, Gustav Komla; Arslan, Muhammad; Abdalhai, Mandour; Zhihua, Li.
Afiliação
  • Tahir HE; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: Haroona28@yahoo.com.
  • Xiaobo Z; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: zou_xiaobo@ujs.edu.cn.
  • Mahunu GK; Department of Food Science & Technology, Faculty of Agriculture University for Development Studies Tamale Ghana. Electronic address: gmahunu@uds.edu.gh.
  • Arslan M; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: 5501600017@ujs.edu.cn.
  • Abdalhai M; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: mabdalhai1@hotmail.com.
  • Zhihua L; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., 212013 Zhenjiang, Jiangsu, China. Electronic address: 3358565997@qq.com.
Carbohydr Polym ; 224: 115141, 2019 Nov 15.
Article em En | MEDLINE | ID: mdl-31472839

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Gomas Vegetais / Conservação de Alimentos / Frutas / Filmes Comestíveis Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Gomas Vegetais / Conservação de Alimentos / Frutas / Filmes Comestíveis Idioma: En Ano de publicação: 2019 Tipo de documento: Article