A case of food allergy due to three different mushroom species.

Ito, Tomonobu; Kobayashi, Tomoko; Egusa, Chizu; Maeda, Tatsuo; Abe, Namiko; Okubo, Yukari; Tsuboi, Ryoji; Niitsuma, Tomoyuki

Ito, Tomonobu; Kobayashi, Tomoko; Egusa, Chizu; Maeda, Tatsuo; Abe, Namiko; Okubo, Yukari; Tsuboi, Ryoji; Niitsuma, Tomoyuki.

Afiliação

Ito T; Department of Dermatology, Tokyo Medical University, Tokyo, Japan. Electronic address: tomonobu@tokyo-med.ac.jp.
Kobayashi T; Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
Egusa C; Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
Maeda T; Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
Abe N; Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
Okubo Y; Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
Tsuboi R; Department of Dermatology, Tokyo Medical University, Tokyo, Japan.
Niitsuma T; Department of Asthma and Allergy, Toda Central General Hospital, Saitama, Japan.

Allergol Int ; 69(1): 152-153, 2020 Jan.

Article em En | MEDLINE | ID: mdl-31474454

Assuntos

Agaricales; Angioedema; Hipersensibilidade Alimentar; Adolescente; Angioedema/sangue; Angioedema/etiologia; Feminino; Hipersensibilidade Alimentar/sangue; Hipersensibilidade Alimentar/diagnóstico; Humanos

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Agaricales / Hipersensibilidade Alimentar / Angioedema Tipo de estudo: Diagnostic_studies / Etiology_studies Limite: Adolescent / Female / Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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