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Achieving Maximal Production of Fusaricidins from Paenibacillus kribbensis CU01 via Continuous Fermentation.
Ryu, Jaewon; Cho, Jaehoon; Kim, Si Wouk.
Afiliação
  • Ryu J; Department of Energy Convergence and Environmental Engineering, Chosun University, 309 Pilmun-daero, Gwangju, 61452, Republic of Korea.
  • Cho J; Green Chemistry and Materials Group, Korea Institute of Industrial Technology, 89 Yangdaegiro-gil, Cheonan-si, 31056, Chungcheongnam-do, Republic of Korea.
  • Kim SW; Department of Energy Convergence and Environmental Engineering, Chosun University, 309 Pilmun-daero, Gwangju, 61452, Republic of Korea. swkim@chosun.ac.kr.
Appl Biochem Biotechnol ; 190(2): 712-720, 2020 Feb.
Article em En | MEDLINE | ID: mdl-31475313
ABSTRACT
In this study, we investigated the potential of Paenibacillus kribbensis CU01 in producing fusaricidin, a strong antifungal substance, via optimization of metal ions and carbon and nitrogen source, and continuous fermentation. In the cultivation of a 2-l batch, maximal production of fusaricidins (581 mg l-1) was achieved in a modified M9 medium containing metal ions, 10 g l-1 glucose, and 1 g l-1 ammonium chloride. Most of glucose was consumed at a rate of 0.74 g l-1 h-1 within 24 h and fusaricidin production began 15 h after batch cultivation. Continuous fermentation was performed using a 7-l fermenter with 2-l working volume of modified M9 medium containing 10 g l-1 glucose, 1 × 10-3 M FeSO4, and 1 × 10-6 M MnCl2. After 24 h of the start of cultivation, fresh M9 medium was continuously supplied at a flow rate of 2.5 ml min-1, and simultaneously, the same amount of cell culture broth was removed. In a continuous system, the highest fusaricidin concentration (579 mg l-1) was obtained using a dilution rate of 0.075 h-1 with an average productivity of 10.4 mg l-1 h-1 for 24 to 72 h of incubation. Based on these results, it was found that fusaricidin production using P. kribbens CU01 strain increased by at least 28 times the values reported in previous studies.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paenibacillus / Fermentação Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paenibacillus / Fermentação Idioma: En Ano de publicação: 2020 Tipo de documento: Article