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Characterisation of high molecular weight hop proanthocyanidins using Analytical Ultracentrifugation.
Gadon, Arthur; Linforth, Robert; Harding, Stephen E; Cook, David.
Afiliação
  • Gadon A; International Centre for Brewing Science, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Leicestershire, UK.
  • Linforth R; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Leicestershire, UK.
  • Harding SE; National Centre for Molecular Hydrodynamics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Leicestershire, UK. steve.harding@nottingham.ac.uk.
  • Cook D; Kulturhistoriskmuseum, Universitetet i Oslo, Postboks 6762, St. Olavs plass, 0130, Oslo, Norway. steve.harding@nottingham.ac.uk.
Sci Rep ; 9(1): 12650, 2019 09 02.
Article em En | MEDLINE | ID: mdl-31477789
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article