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Polyphenol-oxidase-catalyzed cross-linking of Ara h 2: reaction sites and effect on structure and allergenicity.
Ren, Linmei; Wu, Zhihua; Zhang, Ying; Li, Kun; Yuan, Juanli; Li, Xin; Yang, Anshu; Tong, Ping; Chen, Hongbing.
Afiliação
  • Ren L; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
  • Wu Z; School of Environment and Chemical Engineering, Nanchang University, Nanchang, China.
  • Zhang Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
  • Li K; Sino-German Joint Research Institute, Nanchang University, Nanchang, China.
  • Yuan J; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
  • Li X; School of Food Science and Technology, Nanchang University, Nanchang, China.
  • Yang A; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
  • Tong P; Hubei Provincial Key Lab for Quality and Safety of Traditional Chinese Medicine Health Food Jing Brand Bio-medicine Co Ltd, Huangshi, China.
  • Chen H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China.
J Sci Food Agric ; 100(1): 308-314, 2020 Jan 15.
Article em En | MEDLINE | ID: mdl-31525267
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Catecol Oxidase / Albuminas 2S de Plantas Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Catecol Oxidase / Albuminas 2S de Plantas Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article