Determination of the protein quality of almonds (<i>Prunus dulcis</i> L.) as assessed by in vitro and in vivo methodologies.

House, James D; Hill, Kristen; Neufeld, Jason; Franczyk, Adam; Nosworthy, Matthew G

Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies.

House, James D; Hill, Kristen; Neufeld, Jason; Franczyk, Adam; Nosworthy, Matthew G.

Afiliação

House JD; Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg Manitoba Canada.
Hill K; Department of Animal Science University of Manitoba Winnipeg Manitoba Canada.
Neufeld J; Richardson Centre for Functional Food and Nutraceuticals University of Manitoba Winnipeg Manitoba Canada.
Franczyk A; Canadian Centre for Agri-Food Research in Health and Medicine, Albrechsten Research Centre St. Boniface General Hospital Winnipeg Manitoba Canada.
Nosworthy MG; Department of Food and Human Nutritional Sciences University of Manitoba Winnipeg Manitoba Canada.

Food Sci Nutr ; 7(9): 2932-2938, 2019 Sep.

Article em En | MEDLINE | ID: mdl-31572586

Palavras-chave

Protein Digestibility-Corrected Amino Acid Score; almond; in vitro protein digestibility; protein quality

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article