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Author Correction: Increasing CO2 threatens human nutrition.
Myers, Samuel S; Zanobetti, Antonella; Kloog, Itai; Huybers, Peter; Leakey, Andrew D B; Bloom, Arnold J; Carlisle, Eli; Dietterich, Lee H; Fitzgerald, Glenn; Hasegawa, Toshihiro; Holbrook, N Michele; Nelson, Randall L; Ottman, Michael J; Raboy, Victor; Sakai, Hidemitsu; Sartor, Karla A; Schwartz, Joel; Seneweera, Saman; Tausz, Michael; Usui, Yasuhiro.
Afiliação
  • Myers SS; Department of Environmental Health, Harvard School of Public Health, Boston, MA, USA. smyers@hsph.harvard.edu.
  • Zanobetti A; Harvard University Center for the Environment, Cambridge, MA, USA. smyers@hsph.harvard.edu.
  • Kloog I; Department of Environmental Health, Harvard School of Public Health, Boston, MA, USA.
  • Huybers P; The Department of Geography and Environmental Development, Ben-Gurion University of the Negev, Beer Sheva, Israel.
  • Leakey ADB; Department of Earth and Planetary Science, Harvard University, Cambridge, MA, USA.
  • Bloom AJ; Department of Plant Biology and Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
  • Carlisle E; Department of Plant Sciences, University of California at Davis, Davis, CA, USA.
  • Dietterich LH; Department of Plant Sciences, University of California at Davis, Davis, CA, USA.
  • Fitzgerald G; University of Pennsylvania, Department of Biology, Philadelphia, PA, USA.
  • Hasegawa T; Department of Environment and Primary Industries, Horsham, Victoria, Australia.
  • Holbrook NM; National Institute for Agro-Environmental Sciences, Tsukuba, Ibaraki, Japan.
  • Nelson RL; Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA, USA.
  • Ottman MJ; United States Department of Agriculture Agricultural Research Service, Soybean/Maize Germplasm, Pathology, and Genetics Research Unit, Department of Crop Sciences, University of Illinois, Urbana, IL, USA.
  • Raboy V; School of Plant Sciences, University of Arizona, Tucson, AZ, USA.
  • Sakai H; United States Department of Agriculture Agricultural Research Service, Aberdeen, ID, USA.
  • Sartor KA; National Institute for Agro-Environmental Sciences, Tsukuba, Ibaraki, Japan.
  • Schwartz J; The Nature Conservancy, Santa Fe, NM, USA.
  • Seneweera S; Department of Environmental Health, Harvard School of Public Health, Boston, MA, USA.
  • Tausz M; Department of Agriculture and Food Systems, Melbourne School of Land and Environment, The University of Melbourne, Creswick, Victoria, Australia.
  • Usui Y; Department of Forest and Ecosystem Science, Melbourne School of Land and Environment, The University of Melbourne, Creswick, Victoria, Australia.
Nature ; 574(7778): E14, 2019 Oct.
Article em En | MEDLINE | ID: mdl-31576054
ABSTRACT
An Amendment to this paper has been published and can be accessed via a link at the top of the paper.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article