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Bioremediation of a Common Product of Food Processing by a Human Gut Bacterium.
Wolf, Ashley R; Wesener, Darryl A; Cheng, Jiye; Houston-Ludlam, Alexandra N; Beller, Zachary W; Hibberd, Matthew C; Giannone, Richard J; Peters, Samantha L; Hettich, Robert L; Leyn, Semen A; Rodionov, Dmitry A; Osterman, Andrei L; Gordon, Jeffrey I.
Afiliação
  • Wolf AR; Edison Family Center for Genome Sciences and Systems Biology, Washington University School of Medicine, Saint Louis, MO 63110, USA; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, Saint Louis, MO 63110, USA.
  • Wesener DA; Edison Family Center for Genome Sciences and Systems Biology, Washington University School of Medicine, Saint Louis, MO 63110, USA; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, Saint Louis, MO 63110, USA.
  • Cheng J; Edison Family Center for Genome Sciences and Systems Biology, Washington University School of Medicine, Saint Louis, MO 63110, USA; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, Saint Louis, MO 63110, USA.
  • Houston-Ludlam AN; Edison Family Center for Genome Sciences and Systems Biology, Washington University School of Medicine, Saint Louis, MO 63110, USA.
  • Beller ZW; Edison Family Center for Genome Sciences and Systems Biology, Washington University School of Medicine, Saint Louis, MO 63110, USA; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, Saint Louis, MO 63110, USA.
  • Hibberd MC; Edison Family Center for Genome Sciences and Systems Biology, Washington University School of Medicine, Saint Louis, MO 63110, USA; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, Saint Louis, MO 63110, USA.
  • Giannone RJ; Chemical Sciences Division, Oak Ridge National Laboratory, Oak Ridge, TN 37830, USA.
  • Peters SL; Chemical Sciences Division, Oak Ridge National Laboratory, Oak Ridge, TN 37830, USA.
  • Hettich RL; Chemical Sciences Division, Oak Ridge National Laboratory, Oak Ridge, TN 37830, USA.
  • Leyn SA; A. A. Kharkevich Institute for Information Transmission Problems, Russian Academy of Sciences, Moscow, 127994, Russia; Infectious and Inflammatory Disease Center, Sanford Burnham Prebys Medical Discovery Institute, La Jolla, CA 92037, USA.
  • Rodionov DA; A. A. Kharkevich Institute for Information Transmission Problems, Russian Academy of Sciences, Moscow, 127994, Russia; Infectious and Inflammatory Disease Center, Sanford Burnham Prebys Medical Discovery Institute, La Jolla, CA 92037, USA.
  • Osterman AL; Infectious and Inflammatory Disease Center, Sanford Burnham Prebys Medical Discovery Institute, La Jolla, CA 92037, USA.
  • Gordon JI; Edison Family Center for Genome Sciences and Systems Biology, Washington University School of Medicine, Saint Louis, MO 63110, USA; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, Saint Louis, MO 63110, USA. Electronic address: jgordon@wustl.edu.
Cell Host Microbe ; 26(4): 463-477.e8, 2019 10 09.
Article em En | MEDLINE | ID: mdl-31585844
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Actinobacteria / Produtos Finais de Glicação Avançada / Fast Foods / Inocuidade dos Alimentos / Lisina Limite: Animals / Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Actinobacteria / Produtos Finais de Glicação Avançada / Fast Foods / Inocuidade dos Alimentos / Lisina Limite: Animals / Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article