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The Influence of Drying Temperatures on the Metabolic Profiles and Antioxidant Activity of Manilkara zapota Leaves.
Hernández-Bolio, Gloria I; Dzul-Romero, Rubí E; Velázquez, María G Maldonado; Cresencio, Pedro Zamora; Hernández-Núñez, Emanuel; Aguirre-Crespo, Francisco J.
Afiliação
  • Hernández-Bolio GI; Marine Resources Department, Center for Research and Advanced Studies -National Polytechnic Institute (CINVESTAV-IPN), Unidad Mérida 97310, Mexico. hboliog@gmail.com.
  • Dzul-Romero RE; Laboratory of Pharmaceutical Biotechnology, Faculty of Biological Chemical Sciences, Autonomous University of Campeche, Campeche 24030, Mexico. rubidr94@gmail.com.
  • Velázquez MGM; Laboratory of Pharmaceutical Biotechnology, Faculty of Biological Chemical Sciences, Autonomous University of Campeche, Campeche 24030, Mexico. mgmaldon@uacam.mx.
  • Cresencio PZ; Center for Historical and Social Research, Autonomous University of Campeche, Campeche 24030, Mexico. pezamora@uacam.mx.
  • Hernández-Núñez E; Marine Resources Department, Center for Research and Advanced Studies -National Polytechnic Institute (CINVESTAV-IPN), Unidad Mérida 97310, Mexico. emanuel.hernandez@cinvestav.mx.
  • Aguirre-Crespo FJ; National Council of Science and Technology (CONACYT), Mexico City 03940, Mexico. emanuel.hernandez@cinvestav.mx.
Metabolites ; 9(10)2019 Oct 06.
Article em En | MEDLINE | ID: mdl-31590430
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article