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Effect of shading and grafting on yield and quality of tomato.
Milenkovic, Lidija; Mastilovic, Jasna; Kevresan, Zarko; Bajic, Aleksandra; Gledic, Aleksandra; Stanojevic, Ljiljana; Cvetkovic, Dragan; Sunic, Lj; Ilic, Zoran S.
Afiliação
  • Milenkovic L; Departmentof Field and Vegetable Crops, University of Pristina-Kosovska Mitrovica, Faculty of Agriculture, Lesak, Serbia.
  • Mastilovic J; Department for Technology of Plant based Food products, Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia.
  • Kevresan Z; Department for Technology of Plant based Food products, Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia.
  • Bajic A; Department for Technology of Plant based Food products, Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia.
  • Gledic A; Department of Applied and Engineering Chemistry,Faculty of Technology, University of Novi Sad, Novi Sad, Serbia.
  • Stanojevic L; Department of Chemical Technology, Faculty of Technology - Leskovac, University of Nis, Nis, Serbia.
  • Cvetkovic D; Department of Chemical Technology, Faculty of Technology - Leskovac, University of Nis, Nis, Serbia.
  • Sunic L; Departmentof Field and Vegetable Crops, University of Pristina-Kosovska Mitrovica, Faculty of Agriculture, Lesak, Serbia.
  • Ilic ZS; Departmentof Field and Vegetable Crops, University of Pristina-Kosovska Mitrovica, Faculty of Agriculture, Lesak, Serbia.
J Sci Food Agric ; 100(2): 623-633, 2020 Jan 30.
Article em En | MEDLINE | ID: mdl-31591726
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Produção Agrícola / Frutas Tipo de estudo: Evaluation_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Produção Agrícola / Frutas Tipo de estudo: Evaluation_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article