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Olfactory and gustatory functioning and food preferences of patients with Alzheimer's disease and mild cognitive impairment compared to controls: the NUDAD project.
Doorduijn, A S; de van der Schueren, M A E; van de Rest, O; de Leeuw, F A; Fieldhouse, J L P; Kester, M I; Teunissen, C E; Scheltens, P; van der Flier, W M; Visser, M; Boesveldt, S.
Afiliação
  • Doorduijn AS; Department of Nutrition and Dietetics, Amsterdam UMC, Vrije Universiteit Amsterdam, Amsterdam Public Health Research Institute, PO Box 7057, 1007 MB, Amsterdam, The Netherlands. a.doorduijn@amsterdamumc.nl.
  • de van der Schueren MAE; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Vrije Universiteit Amsterdam, Amsterdam UMC, Amsterdam, The Netherlands. a.doorduijn@amsterdamumc.nl.
  • van de Rest O; Department of Nutrition and Dietetics, Amsterdam UMC, Vrije Universiteit Amsterdam, Amsterdam Public Health Research Institute, PO Box 7057, 1007 MB, Amsterdam, The Netherlands.
  • de Leeuw FA; Department of Nutrition and Health, HAN University of Applied Sciences, Nijmegen, The Netherlands.
  • Fieldhouse JLP; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, The Netherlands.
  • Kester MI; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Vrije Universiteit Amsterdam, Amsterdam UMC, Amsterdam, The Netherlands.
  • Teunissen CE; Neurochemistry Laboratory, Department of Clinical Chemistry, Amsterdam Neuroscience, Vrije Universiteit Amsterdam, Amsterdam UMC, Amsterdam, The Netherlands.
  • Scheltens P; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Vrije Universiteit Amsterdam, Amsterdam UMC, Amsterdam, The Netherlands.
  • van der Flier WM; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Vrije Universiteit Amsterdam, Amsterdam UMC, Amsterdam, The Netherlands.
  • Visser M; Neurochemistry Laboratory, Department of Clinical Chemistry, Amsterdam Neuroscience, Vrije Universiteit Amsterdam, Amsterdam UMC, Amsterdam, The Netherlands.
  • Boesveldt S; Alzheimer Center Amsterdam, Department of Neurology, Amsterdam Neuroscience, Vrije Universiteit Amsterdam, Amsterdam UMC, Amsterdam, The Netherlands.
J Neurol ; 267(1): 144-152, 2020 Jan.
Article em En | MEDLINE | ID: mdl-31595376
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Discriminação Psicológica / Percepção Gustatória / Doença de Alzheimer / Disfunção Cognitiva / Transtornos do Olfato / Transtornos da Memória Tipo de estudo: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Aged / Aged80 / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Discriminação Psicológica / Percepção Gustatória / Doença de Alzheimer / Disfunção Cognitiva / Transtornos do Olfato / Transtornos da Memória Tipo de estudo: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Aged / Aged80 / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2020 Tipo de documento: Article