Residual behavior and risk assessment of prochloraz in bayberries and bayberry wine for the Chinese population.

Zhao, Hui-Yu; Yang, Gui-Ling; Liu, Yin-Lan; Ye, Hai-Ping; Qi, Xing-Jiang; Wang, Qiang

Zhao, Hui-Yu; Yang, Gui-Ling; Liu, Yin-Lan; Ye, Hai-Ping; Qi, Xing-Jiang; Wang, Qiang.

Afiliação

Zhao HY; Institute of Quality and Standards for Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China. zhaohuiyu64@163.com.
Yang GL; Risk Assessment Lab for Agricultural Products (Hangzhou), Ministry of Agriculture, Hangzhou, 310021, China. zhaohuiyu64@163.com.
Liu YL; Institute of Quality and Standards for Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China. guilingchina2008@163.com.
Ye HP; Risk Assessment Lab for Agricultural Products (Hangzhou), Ministry of Agriculture, Hangzhou, 310021, China. guilingchina2008@163.com.
Qi XJ; Institute of Quality and Standards for Agricultural Products, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China.
Wang Q; Risk Assessment Lab for Agricultural Products (Hangzhou), Ministry of Agriculture, Hangzhou, 310021, China.

Environ Monit Assess ; 191(11): 644, 2019 Oct 13.

Article em En | MEDLINE | ID: mdl-31606848

Assuntos

Exposição Dietética/análise; Frutas/química; Fungicidas Industriais/análise; Imidazóis/análise; Myrica/química; Resíduos de Praguicidas/análise; Vinho/análise; China; Dieta; Medição de Risco

Palavras-chave

Bayberry; Prochloraz; Residue; Risk assessment; Wine

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Resíduos de Praguicidas / Myrica / Exposição Dietética / Frutas / Fungicidas Industriais / Imidazóis Tipo de estudo: Etiology_studies / Guideline / Risk_factors_studies País/Região como assunto: Asia Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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