Your browser doesn't support javascript.
loading
Effect of acid and in vitro digestion on conformation and IgE-binding capacity of major oyster allergen Cra g 1 (tropomyosin).
Zhang, Jiangtao; Liu, Wenying; Fang, Lei; Gu, Ruizeng; Lu, Jun; Li, Guoming.
Afiliação
  • Zhang J; Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing 100015, PR China.
  • Liu W; Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing 100015, PR China.
  • Fang L; Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing 100015, PR China.
  • Gu R; Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing 100015, PR China.
  • Lu J; Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing 100015, PR China. Electronic address: Johnljsmith@163.com.
  • Li G; Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing 100015, PR China. Electronic address: 297756628@qq.com.
Allergol Immunopathol (Madr) ; 48(1): 26-33, 2020.
Article em En | MEDLINE | ID: mdl-31623945

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tropomiosina / Ácidos / Imunoglobulina E / Alérgenos Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tropomiosina / Ácidos / Imunoglobulina E / Alérgenos Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article