Your browser doesn't support javascript.
loading
d-Idose, d-Iduronic Acid, and d-Idonic Acid from d-Glucose via Seven-Carbon Sugars.
Liu, Zilei; Jenkinson, Sarah F; Yoshihara, Akihide; Wormald, Mark R; Izumori, Ken; Fleet, George W J.
Afiliação
  • Liu Z; Chemistry Research Laboratory, Department of Chemistry, University of Oxford, Oxford OX1 3TA, UK. zileiliu@scripps.edu.
  • Jenkinson SF; Oxford Glycobiology Institute, Department of Biochemistry, University of Oxford, Oxford OX1 3QU, UK. zileiliu@scripps.edu.
  • Yoshihara A; Chemistry Research Laboratory, Department of Chemistry, University of Oxford, Oxford OX1 3TA, UK. sarah.barker@sjc-oxford.com.
  • Wormald MR; International Institute of Rare Sugar Research and Education, Kagawa University, Kagawa 761-0795, Japan. yoshihara@ag.kagawa-u.ac.jp.
  • Izumori K; Oxford Glycobiology Institute, Department of Biochemistry, University of Oxford, Oxford OX1 3QU, UK. mark.wormald@bioch.ox.ac.uk.
  • Fleet GWJ; International Institute of Rare Sugar Research and Education, Kagawa University, Kagawa 761-0795, Japan. izumori@izumoring.com.
Molecules ; 24(20)2019 Oct 18.
Article em En | MEDLINE | ID: mdl-31635397
ABSTRACT
A practical synthesis of the very rare sugar d-idose and the stable building blocks for d-idose, d-iduronic, and d-idonic acids from ido-heptonic acid requires only isopropylidene protection, Shing silica gel-supported periodate cleavage of the C6-C7 bond of the heptonic acid, and selective reduction of C1 and/or C6. d-Idose is the most unstable of all the aldohexoses and a stable precursor which be stored and then converted under very mild conditions into d-idose is easily prepared.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Açúcares Ácidos / Hexoses / Ácido Idurônico Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Açúcares Ácidos / Hexoses / Ácido Idurônico Idioma: En Ano de publicação: 2019 Tipo de documento: Article