Aflatoxins in Food and Feed: An Overview on Prevalence, Detection and Control Strategies.

Mahato, Dipendra K; Lee, Kyung Eun; Kamle, Madhu; Devi, Sheetal; Dewangan, Krishna N; Kumar, Pradeep; Kang, Sang G

Mahato, Dipendra K; Lee, Kyung Eun; Kamle, Madhu; Devi, Sheetal; Dewangan, Krishna N; Kumar, Pradeep; Kang, Sang G.

Afiliação

Mahato DK; School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC, Australia.
Lee KE; Molecular Genetics Laboratory, Department of Biotechnology, Yeungnam University, Gyeongsan, South Korea.
Kamle M; Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli, India.
Devi S; SAB Miller India Ltd., Sonipat, India.
Dewangan KN; Department of Agricultural Engineering, North Eastern Regional Institute of Science and Technology, Nirjuli, India.
Kumar P; Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli, India.
Kang SG; Molecular Genetics Laboratory, Department of Biotechnology, Yeungnam University, Gyeongsan, South Korea.

Front Microbiol ; 10: 2266, 2019.

Article em En | MEDLINE | ID: mdl-31636616

Palavras-chave

aflatoxins contamination; detection; food and feed; human health; outbreaks

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prevalence_studies / Risk_factors_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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