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Short-term dietary reduction of branched-chain amino acids reduces meal-induced insulin secretion and modifies microbiome composition in type 2 diabetes: a randomized controlled crossover trial.
Karusheva, Yanislava; Koessler, Theresa; Strassburger, Klaus; Markgraf, Daniel; Mastrototaro, Lucia; Jelenik, Tomas; Simon, Marie-Christine; Pesta, Dominik; Zaharia, Oana-Patricia; Bódis, Kálmán; Bärenz, Felix; Schmoll, Dieter; Wolkersdorfer, Martin; Tura, Andrea; Pacini, Giovanni; Burkart, Volker; Müssig, Karsten; Szendroedi, Julia; Roden, Michael.
Afiliação
  • Karusheva Y; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University, Düsseldorf, Germany.
  • Koessler T; German Center for Diabetes Research, München-Neuherberg, Germany.
  • Strassburger K; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University, Düsseldorf, Germany.
  • Markgraf D; German Center for Diabetes Research, München-Neuherberg, Germany.
  • Mastrototaro L; Division of Endocrinology and Diabetology, Medical Faculty, Heinrich Heine University, Düsseldorf, Germany.
  • Jelenik T; German Center for Diabetes Research, München-Neuherberg, Germany.
  • Simon MC; Institute for Biometrics and Epidemiology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University, Düsseldorf, Germany.
  • Pesta D; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University, Düsseldorf, Germany.
  • Zaharia OP; German Center for Diabetes Research, München-Neuherberg, Germany.
  • Bódis K; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University, Düsseldorf, Germany.
  • Bärenz F; German Center for Diabetes Research, München-Neuherberg, Germany.
  • Schmoll D; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University, Düsseldorf, Germany.
  • Wolkersdorfer M; German Center for Diabetes Research, München-Neuherberg, Germany.
  • Tura A; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University, Düsseldorf, Germany.
  • Pacini G; German Center for Diabetes Research, München-Neuherberg, Germany.
  • Burkart V; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University, Düsseldorf, Germany.
  • Müssig K; German Center for Diabetes Research, München-Neuherberg, Germany.
  • Szendroedi J; Institute for Clinical Diabetology, German Diabetes Center, Leibniz Center for Diabetes Research at Heinrich Heine University, Düsseldorf, Germany.
  • Roden M; German Center for Diabetes Research, München-Neuherberg, Germany.
Am J Clin Nutr ; 110(5): 1098-1107, 2019 11 01.
Article em En | MEDLINE | ID: mdl-31667519
ABSTRACT

BACKGROUND:

Epidemiological studies have shown that increased circulating branched-chain amino acids (BCAAs) are associated with insulin resistance and type 2 diabetes (T2D). This may result from altered energy metabolism or dietary habits.

OBJECTIVE:

We hypothesized that a lower intake of BCAAs improves tissue-specific insulin sensitivity.

METHODS:

This randomized, placebo-controlled, double-blinded, crossover trial examined well-controlled T2D patients receiving isocaloric diets (protein 1 g/kg body weight) for 4 wk. Protein requirements were covered by commercially available food supplemented ≤60% by an AA mixture either containing all AAs or lacking BCAAs. The dietary intervention ensured sufficient BCAA supply above the recommended minimum daily intake. The patients underwent the mixed meal tolerance test (MMT), hyperinsulinemic-euglycemic clamps (HECs), and skeletal muscle and white adipose tissue biopsies to assess insulin signaling.

RESULTS:

After the BCAA- diet, BCAAs were reduced by 17% during fasting (P < 0.001), by 13% during HEC (P < 0.01), and by 62% during the MMT (P < 0.001). Under clamp conditions, whole-body and hepatic insulin sensitivity did not differ between diets. After the BCAA- diet, however, the oral glucose sensitivity index was 24% (P < 0.01) and circulating fibroblast-growth factor 21 was 21% higher (P < 0.05), whereas meal-derived insulin secretion was 28% lower (P < 0.05). Adipose tissue expression of the mechanistic target of rapamycin was 13% lower, whereas the mitochondrial respiratory control ratio was 1.7-fold higher (both P < 0.05). The fecal microbiome was enriched in Bacteroidetes but depleted of Firmicutes.

CONCLUSIONS:

Short-term dietary reduction of BCAAs decreases postprandial insulin secretion and improves white adipose tissue metabolism and gut microbiome composition. Longer-term studies will be needed to evaluate the safety and metabolic efficacy in diabetes patients.This trial was registered at clinicaltrials.gov as NCT03261362.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Microbioma Gastrointestinal / Secreção de Insulina / Aminoácidos de Cadeia Ramificada Tipo de estudo: Clinical_trials Limite: Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 / Microbioma Gastrointestinal / Secreção de Insulina / Aminoácidos de Cadeia Ramificada Tipo de estudo: Clinical_trials Limite: Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2019 Tipo de documento: Article