Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota.

Watson, Anthony W; Houghton, David; Avery, Peter J; Stewart, Christopher; Vaughan, Elaine E; Meyer, P Diederick; de Bos Kuil, Minse J J; Weijs, Peter J M; Brandt, Kirsten

Watson, Anthony W; Houghton, David; Avery, Peter J; Stewart, Christopher; Vaughan, Elaine E; Meyer, P Diederick; de Bos Kuil, Minse J J; Weijs, Peter J M; Brandt, Kirsten.

Afiliação

Watson AW; NU-Food Research Facility, Human Nutrition Research Centre, Newcastle University, NE1 7RU, Newcastle upon Tyne, UK.
Houghton D; Institute of Cellular Medicine, Newcastle University, NE2 4HH, Newcastle upon Tyne, UK.
Avery PJ; Wellcome Trust Centre for Mitochondrial Research, Institute for Cell and Molecular Biosciences and Institute of Neuroscience, Newcastle University, NE2 4HH, Newcastle upon Tyne, UK.
Stewart C; School of Mathematics & Statistics, Newcastle University, NE1 7RU, Newcastle upon Tyne, UK.
Vaughan EE; Institute of Cellular Medicine, Newcastle University, NE2 4HH, Newcastle upon Tyne, UK.
Meyer PD; Sensus (Royal Cosun), Borchwerf 3, 4704 RG Roosendaal, the Netherlands.
de Bos Kuil MJJ; Sensus (Royal Cosun), Borchwerf 3, 4704 RG Roosendaal, the Netherlands.
Weijs PJM; Department of Nutrition and Dietetics, Amsterdam University of Applied Sciences, Postbus 2165, 1000 CD Amsterdam, the Netherlands.
Brandt K; Department of Nutrition and Dietetics, Amsterdam University of Applied Sciences, Postbus 2165, 1000 CD Amsterdam, the Netherlands.

Food Hydrocoll ; 96: 688-698, 2019 Nov.

Article em En | MEDLINE | ID: mdl-31680713

Palavras-chave

Digestive health; Inulin; Microbiology

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Guideline Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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