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A Rapid, Univariate FT-NIR Procedure to Determine Moisture Concentration in Olive Oil.
Fardin-Kia, Ali Reza; Karunathilaka, Sanjeewa R; Yakes, Betsy Jean; Lee, Kyungeun; Ellsworth, Zachary; Brückner, Lea; Mossoba, Magdi M.
Afiliação
  • Fardin-Kia AR; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science.
  • Karunathilaka SR; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science.
  • Yakes BJ; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science.
  • Lee K; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science.
  • Ellsworth Z; University of Maryland, Joint Institute for Food Safety and Applied Nutrition.
  • Brückner L; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science.
  • Mossoba MM; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science.
J Oleo Sci ; 68(11): 1105-1112, 2019.
Article em En | MEDLINE | ID: mdl-31695015
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água / Qualidade dos Alimentos / Azeite de Oliva Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água / Qualidade dos Alimentos / Azeite de Oliva Idioma: En Ano de publicação: 2019 Tipo de documento: Article