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Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant?
Schechtel, Suzane Lucas; de Matos, Vanessa Cristina Rodrigues; Santos, Jânio Sousa; Cruz, Thiago Mendanha; Marques, Mariza Boscacci; Wen, Mingchun; Zhang, Liang; Furtado, Marianna Miranda; Sant'Ana, Anderson S; Vieira do Carmo, Mariana Araújo; Azevedo, Luciana; Ribeiro, Jéssica Caroline Bigaski; Granato, Daniel.
Afiliação
  • Schechtel SL; Dept. of Food Engineering, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
  • de Matos VCR; Dept. of Food Engineering, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
  • Santos JS; Graduation School of Food Science and Technology, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
  • Cruz TM; Dept. of Chemistry, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
  • Marques MB; Dept. of Chemistry, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
  • Wen M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural Univ., Hefei, 230036, P. R. China.
  • Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural Univ., Hefei, 230036, P. R. China.
  • Furtado MM; Faculty of Food Engineering, Dept. of Food Science, Univ. of Campinas, Rua Monteiro Lobato, 80, 13083-862, Campinas, Brazil.
  • Sant'Ana AS; Faculty of Food Engineering, Dept. of Food Science, Univ. of Campinas, Rua Monteiro Lobato, 80, 13083-862, Campinas, Brazil.
  • Vieira do Carmo MA; Faculty of Nutrition, Federal Univ. of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, Brazil.
  • Azevedo L; Faculty of Nutrition, Federal Univ. of Alfenas, Rua Gabriel Monteiro da Silva, 714, 37130-000, Alfenas, Brazil.
  • Ribeiro JCB; Dept. of Food Engineering, State Univ. of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900, Ponta Grossa, Brazil.
  • Granato D; Food Processing and Quality, Production Systems Unit - Natural Resources Institute Finland (Luke) - Tietotie 2, Espoo, FI-02150, Finland.
J Food Sci ; 84(12): 3473-3482, 2019 Dec.
Article em En | MEDLINE | ID: mdl-31721214
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Conyza / Compostos Fitoquímicos Tipo de estudo: Guideline Limite: Animals / Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Conyza / Compostos Fitoquímicos Tipo de estudo: Guideline Limite: Animals / Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article