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Influence of high natural field temperature during grain filling stage on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch.
Yao, Dongping; Wu, Jun; Luo, Qiuhong; Li, Jianwu; Zhuang, Wen; Xiao, Gui; Deng, Qiyun; Lei, Dongyang; Bai, Bin.
Afiliação
  • Yao D; College of Agronomy, Hunan Agricultural University, Changsha, Hunan 410128, China; State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, Hunan 410125, China.
  • Wu J; State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, Hunan 410125, China.
  • Luo Q; College of Agronomy, Hunan Agricultural University, Changsha, Hunan 410128, China.
  • Li J; State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, Hunan 410125, China.
  • Zhuang W; State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, Hunan 410125, China.
  • Xiao G; State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, Hunan 410125, China.
  • Deng Q; State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, Hunan 410125, China; Bio-Rice (Hunan) Co. Ltd, Changsha, Hunan 410323, China.
  • Lei D; College of Agronomy, Hunan Agricultural University, Changsha, Hunan 410128, China. Electronic address: leidongyang1980@126.com.
  • Bai B; State Key Laboratory of Hybrid Rice, Hunan Hybrid Rice Research Center, Changsha, Hunan 410125, China. Electronic address: baibin87@163.com.
Food Chem ; 310: 125817, 2020 Apr 25.
Article em En | MEDLINE | ID: mdl-31734010
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Amido Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Amido Idioma: En Ano de publicação: 2020 Tipo de documento: Article