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Higher estimated net endogenous acid production with lower intake of fruits and vegetables based on a dietary survey is associated with the progression of chronic kidney disease.
Toba, Koji; Hosojima, Michihiro; Kabasawa, Hideyuki; Kuwahara, Shoji; Murayama, Toshiko; Yamamoto-Kabasawa, Keiko; Kaseda, Ryohei; Wada, Eri; Watanabe, Reiko; Tanabe, Naohito; Suzuki, Yoshiki; Narita, Ichiei; Saito, Akihiko.
Afiliação
  • Toba K; Department of Applied Molecular Medicine, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan.
  • Hosojima M; Division of Clinical Nephrology and Rheumatology, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan.
  • Kabasawa H; Present Address: Department of Nutrition, Niigata City General Hospital, Niigata, Japan.
  • Kuwahara S; Department of Clinical Nutrition Science, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, 1-757 Asahimachi-dori, Chuo-ku, Niigata, 951-8510, Japan. hoso9582@med.niigata-u.ac.jp.
  • Murayama T; Department of Clinical Nutrition Science, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, 1-757 Asahimachi-dori, Chuo-ku, Niigata, 951-8510, Japan.
  • Yamamoto-Kabasawa K; Department of Applied Molecular Medicine, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan.
  • Kaseda R; Present Address: Laboratory of Clinical Nutrition, Department of Nutrition, School of Human Cultures, The University of Shiga Prefecture, Shiga, Japan.
  • Wada E; Department of Applied Molecular Medicine, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan.
  • Watanabe R; Nutrition Management Unit, Niigata University Medical & Dental Hospital, Niigata, Japan.
  • Tanabe N; Present Address: Department of Health and Nutrition, Faculty of Human Life Studies, University of Niigata Prefecture, Niigata, Japan.
  • Suzuki Y; Department of Health Promotion Medicine, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan.
  • Narita I; Division of Clinical Nephrology and Rheumatology, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan.
  • Saito A; Division of Clinical Nephrology and Rheumatology, Kidney Research Center, Niigata University Graduate School of Medical and Dental Sciences, Niigata, Japan.
BMC Nephrol ; 20(1): 421, 2019 11 21.
Article em En | MEDLINE | ID: mdl-31752746
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Potássio / Verduras / Ácidos / Proteínas Alimentares / Insuficiência Renal Crônica / Frutas Tipo de estudo: Diagnostic_studies / Prognostic_studies / Risk_factors_studies Limite: Aged / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Potássio / Verduras / Ácidos / Proteínas Alimentares / Insuficiência Renal Crônica / Frutas Tipo de estudo: Diagnostic_studies / Prognostic_studies / Risk_factors_studies Limite: Aged / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Ano de publicação: 2019 Tipo de documento: Article