Systematic review: a systems innovation perspective on barriers and facilitators for the implementation of healthy food-store interventions.

Middel, Cédric N H; Schuitmaker-Warnaar, Tjerk Jan; Mackenbach, Joreintje D; Broerse, Jacqueline E W

Middel, Cédric N H; Schuitmaker-Warnaar, Tjerk Jan; Mackenbach, Joreintje D; Broerse, Jacqueline E W.

Afiliação

Middel CNH; Athena Institute, Faculty of Science, VU University, De Boelelaan 1085, 1081 HV, Amsterdam, Netherlands. c.n.h.middel@vu.nl.
Schuitmaker-Warnaar TJ; Athena Institute, Faculty of Science, VU University, De Boelelaan 1085, 1081 HV, Amsterdam, Netherlands.
Mackenbach JD; Department of Epidemiology and Biostatistics, Amsterdam University Medical Centres, VU University Medical Center, Amsterdam, the Netherlands.
Broerse JEW; Athena Institute, Faculty of Science, VU University, De Boelelaan 1085, 1081 HV, Amsterdam, Netherlands.

Int J Behav Nutr Phys Act ; 16(1): 108, 2019 11 21.

Article em En | MEDLINE | ID: mdl-31752885

Assuntos

Preferências Alimentares; Abastecimento de Alimentos; Promoção da Saúde; Valor Nutritivo; Doenças Cardiovasculares; Comportamento do Consumidor; Diabetes Mellitus Tipo 2; Humanos

Palavras-chave

Cardiovascular diseases; Diabetes type 2; Diet; Environment; Food stores; Implementation; Intervention; Supermarkets

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Preferências Alimentares / Abastecimento de Alimentos / Promoção da Saúde / Valor Nutritivo Tipo de estudo: Prognostic_studies / Qualitative_research / Systematic_reviews Limite: Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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