Chemo-enzymatic three-step conversion of glucose to kojic acid.
Chem Commun (Camb)
; 55(98): 14737-14740, 2019 Dec 05.
Article
em En
| MEDLINE
| ID: mdl-31754674
ABSTRACT
Kojic acid is an important biomolecule, currently produced by fermentation and having a wide range of potential applications. A faster and more direct chemical route could open the door for its large-scale production and wider utilization in biorefineries. Here we describe an efficient method for the preparation of kojic acid from d-glucose via glucosone by a three-step chemo-enzymatic route.
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Coleções:
01-internacional
Base de dados:
MEDLINE
Idioma:
En
Ano de publicação:
2019
Tipo de documento:
Article