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Functional quality of optimized peach-based beverage developed by application of ultrasonic processing.
Sattar, Saira; Imran, Muhammad; Mushtaq, Zarina; Ahmad, Muhammad Haseeb; Holmes, Melvin; Maycock, Joanne; Khan, Muhammad Imran; Yasmin, Adeela; Khan, Muhammad Kamran; Muhammad, Niaz.
Afiliação
  • Sattar S; Faculty of Life Sciences Institute of Home and Food Sciences Government College University Faisalabad Pakistan.
  • Imran M; School of Food Science and Nutrition University of Leeds Leeds UK.
  • Mushtaq Z; Faculty of Life Sciences Institute of Home and Food Sciences Government College University Faisalabad Pakistan.
  • Ahmad MH; Faculty of Life Sciences Institute of Home and Food Sciences Government College University Faisalabad Pakistan.
  • Holmes M; Faculty of Life Sciences Institute of Home and Food Sciences Government College University Faisalabad Pakistan.
  • Maycock J; School of Food Science and Nutrition University of Leeds Leeds UK.
  • Khan MI; School of Food Science and Nutrition University of Leeds Leeds UK.
  • Yasmin A; Department of Mathematics & Statistics Faculty of Sciences University of Agriculture Faisalabad Pakistan.
  • Khan MK; Faculty of Life Sciences Institute of Home and Food Sciences Government College University Faisalabad Pakistan.
  • Muhammad N; Faculty of Life Sciences Institute of Home and Food Sciences Government College University Faisalabad Pakistan.
Food Sci Nutr ; 7(11): 3692-3699, 2019 Nov.
Article em En | MEDLINE | ID: mdl-31763018
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article