Your browser doesn't support javascript.
loading
Short communication: Decrease of lipid profiles in cow milk by ultra-high-temperature treatment but not by pasteurization.
Xu, Q B; Zhang, Y D; Zheng, N; Wang, Q; Li, S; Zhao, S G; Wen, F; Meng, L; Wang, J Q.
Afiliação
  • Xu QB; Laboratory of Quality & Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China; College of Animal Sciences and Technology, Huazhong Agricultural University, Wuhan 430070, China.
  • Zhang YD; Laboratory of Quality & Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Zheng N; Laboratory of Quality & Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Wang Q; Laboratory of Quality & Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Li S; Laboratory of Quality & Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Zhao SG; Laboratory of Quality & Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Wen F; Laboratory of Quality & Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Meng L; Laboratory of Quality & Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
  • Wang JQ; Laboratory of Quality & Safety Risk Assessment for Dairy Products of Ministry of Agriculture, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: jiaqiwang@vip.163.com.
J Dairy Sci ; 103(2): 1900-1907, 2020 Feb.
Article em En | MEDLINE | ID: mdl-31785883
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bovinos / Leite / Ácidos Graxos / Lipídeos Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bovinos / Leite / Ácidos Graxos / Lipídeos Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article