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Changes in the Composition of Atlantic Salmon upon the Brown Seaweed (Saccharina latissima) Treatment.
Kirkholt, Even Moen; Dikiy, Alexander; Shumilina, Elena.
Afiliação
  • Kirkholt EM; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), N-7491 Trondheim, Norway.
  • Dikiy A; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), N-7491 Trondheim, Norway.
  • Shumilina E; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), N-7491 Trondheim, Norway.
Foods ; 8(12)2019 Nov 29.
Article em En | MEDLINE | ID: mdl-31795426
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article