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A Double-Switch Temperature-Sensitive Controlled Release Antioxidant Film Embedded with Lyophilized Nanoliposomes Encapsulating Rosemary Essential Oils for Solid Food.
Chen, Xi; Long, Qing; Zhu, Lei; Lu, Li-Xin; Sun, Li-Nan; Pan, Liao; Lu, Li-Jing; Yao, Wei-Rong.
Afiliação
  • Chen X; Department of Packaging Engineering, Jiangnan University, Wuxi 214122, China.
  • Long Q; Department of Packaging Engineering, Jiangnan University, Wuxi 214122, China.
  • Zhu L; China National Center for Food Safety Risk Assessment, Beijing 100022, China.
  • Lu LX; Department of Packaging Engineering, Jiangnan University, Wuxi 214122, China.
  • Sun LN; Key Laboratory of Advanced Food Manufacturing Equipment and Technology of Jiangsu Province, Jiangnan University, Wuxi 214122, China.
  • Pan L; Department of Packaging Engineering, Jiangnan University, Wuxi 214122, China.
  • Lu LJ; Department of Packaging Engineering, Jiangnan University, Wuxi 214122, China.
  • Yao WR; Key Laboratory of Advanced Food Manufacturing Equipment and Technology of Jiangsu Province, Jiangnan University, Wuxi 214122, China.
Materials (Basel) ; 12(23)2019 Dec 03.
Article em En | MEDLINE | ID: mdl-31816839
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article