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Coagulant Effects and Mechanism of Schefflera heptaphylla (L.) Frodin.
Liu, Xuqiang; Dong, Jing; Liang, Qiongxin; Wang, Hui-Min David; Liu, Zhenhua; Xu, Ruian; Kang, Wenyi.
Afiliação
  • Liu X; National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China.
  • Dong J; Engineering Research center of Molecular Medicine, Ministry of Education, Huaqiao University, Xiamen 361021, China.
  • Liang Q; School of Biomedical Sciences and School of Medicine, Huaqiao University, Xiamen 361021, China.
  • Wang HD; National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China.
  • Liu Z; National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China.
  • Xu R; Graduate Institute of Biomedical Engineering, National Chung Hsing University, Taichung City 402, Taiwan.
  • Kang W; National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China.
Molecules ; 24(24)2019 Dec 12.
Article em En | MEDLINE | ID: mdl-31842361
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Coagulação Sanguínea / Coagulantes / Araliaceae / Hemorragia Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Coagulação Sanguínea / Coagulantes / Araliaceae / Hemorragia Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article