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Correction: The challenges of glycan recognition with natural and artificial receptors.
Tommasone, Stefano; Allabush, Francia; Tagger, Yazmin K; Norman, Joshua; Köpf, Monika; Tucker, James H R; Mendes, Paula M.
Afiliação
  • Tommasone S; School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK. p.m.mendes@bham.ac.uk.
  • Allabush F; School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK. p.m.mendes@bham.ac.uk.
  • Tagger YK; School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK. p.m.mendes@bham.ac.uk.
  • Norman J; School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK. p.m.mendes@bham.ac.uk.
  • Köpf M; School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK. p.m.mendes@bham.ac.uk.
  • Tucker JHR; School of Chemistry, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK.
  • Mendes PM; School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK. p.m.mendes@bham.ac.uk.
Chem Soc Rev ; 49(2): 642, 2020 01 21.
Article em En | MEDLINE | ID: mdl-31848546
ABSTRACT
Correction for 'The challenges of glycan recognition with natural and artificial receptors' by Stefano Tommasone et al., Chem. Soc. Rev., 2019, 48, 5488-5505.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article