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Untargeted metabolomic profiling of three Crataegus species (hawthorn) and their in vitro biological activities.
Rocchetti, Gabriele; Senizza, Biancamaria; Zengin, Gokhan; Mahomodally, Mohamad Fawzi; Senkardes, Ismail; Lobine, Devina; Lucini, Luigi.
Afiliação
  • Rocchetti G; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122, Piacenza, Italy.
  • Senizza B; Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122, Piacenza, Italy.
  • Zengin G; Department of Biology, Faculty of Science, Selcuk University, Campus, Konya, Turkey.
  • Mahomodally MF; Institute of Research and Development, Duy Tan University, Da Nang, 550000, Vietnam.
  • Senkardes I; Department of Health Sciences, Faculty of Science, University of Mauritius, 230, Réduit, Mauritius.
  • Lobine D; Department of Pharmaceutical Botany, Faculty of Pharmacy, Marmara University, Istanbul, Turkey.
  • Lucini L; Department of Health Sciences, Faculty of Science, University of Mauritius, 230, Réduit, Mauritius.
J Sci Food Agric ; 100(5): 1998-2006, 2020 Mar 30.
Article em En | MEDLINE | ID: mdl-31849067
BACKGROUND: In this investigation, the chemical and biological profiles of three Turkish Crataegus species (Crataegus orientalis, Crataegus szovitsii and Crataegus tanacetifolia) were studied in order to provide the first comprehensive characterization and their health-promoting potential. In this respect, polyphenolic profiles were evaluated using ultrahigh-performance liquid chromatography-quadrupole time-of-flight mass spectrometry. The in vitro antioxidant activities of the Crataegus samples were evaluated by using free-radical scavenging, phosphomolybdenum, ferrous-ion chelating, and reducing power assays. The inhibitory activities against α-glucosidase, amylase, cholinesterases (acetylcholinesterase (AChE) and butyrylcholinesterase (BChE)), and tyrosinase were also established. RESULTS: The untargeted metabolomic approach highlighted the effect of both extraction types and species on the phenolic profiles of different Crateagus tissues (i.e. leaves and twigs). The methanolic extracts showed the maximum radical scavenging and reducing activity in all test systems, whereas for ferrous-ion chelating assays the decocted and infused extracts showed the highest activity. Only the methanolic extracts were effective against AChE and BChE. The extract tested showed remarkable inhibitory effects against tyrosinase and α-glucosidase, whereas all the extracts exhibited modest inhibition against α-amylase. Overall, the twig extracts of the three species studied showed superior antioxidant and enzyme inhibitory activities. CONCLUSION: On the basis of these results, the three Crataegus species can be classified as potent bioresources for high-value phytochemicals, which warrant further investigations for developing novel nutraceuticals. © 2019 Society of Chemical Industry.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Crataegus / Inibidores Enzimáticos País/Região como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Crataegus / Inibidores Enzimáticos País/Região como assunto: Asia Idioma: En Ano de publicação: 2020 Tipo de documento: Article