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Improvement of Heliciculture by Three Medicinal Plants Belonging to the Lamiaceae Family.
Lemjallad, Lamiaa; Chabir, Rachida; Kandri Rodi, Youssef; El Ghadraoui, Lahssen; Ouazzani Chahdi, Fouad; Errachidi, Faouzi.
Afiliação
  • Lemjallad L; Department of Chemistry, Laboratory of Applied Organic Chemistry, Faculty of Sciences and Technologies, University Sidi Mohamed Ben Abdellah, B.P. 2202-route Imouzzer, Fez, Morocco.
  • Chabir R; Team of Nutrition, Agri-Food and Environment, Laboratory of Human Pathology, Biomedicine and Environment, Faculty of Medicine and Pharmacy, University Sidi Mohamed Ben Abdellah, P.B. 1893 km 2200 Road Sidi Harazem, Fez, Morocco.
  • Kandri Rodi Y; Team of Nutrition, Agri-Food and Environment, Laboratory of Human Pathology, Biomedicine and Environment, Faculty of Medicine and Pharmacy, University Sidi Mohamed Ben Abdellah, P.B. 1893 km 2200 Road Sidi Harazem, Fez, Morocco.
  • El Ghadraoui L; Department of Chemistry, Laboratory of Applied Organic Chemistry, Faculty of Sciences and Technologies, University Sidi Mohamed Ben Abdellah, B.P. 2202-route Imouzzer, Fez, Morocco.
  • Ouazzani Chahdi F; Laboratory of Functional Ecology and Environment, Faculty of Sciences and Technologies, University Sidi Mohamed Ben Abdellah, B.P. 2202-route Imouzzer, Fez, Morocco.
  • Errachidi F; Department of Chemistry, Laboratory of Applied Organic Chemistry, Faculty of Sciences and Technologies, University Sidi Mohamed Ben Abdellah, B.P. 2202-route Imouzzer, Fez, Morocco.
ScientificWorldJournal ; 2019: 2630537, 2019.
Article em En | MEDLINE | ID: mdl-31885523
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Plantas Medicinais / Caramujos / Fenômenos Fisiológicos da Nutrição Animal Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Plantas Medicinais / Caramujos / Fenômenos Fisiológicos da Nutrição Animal Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article