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Amyloid formation of bovine insulin is retarded in moderately acidic pH and by addition of short-chain alcohols.
Bernson, David; Mecinovic, Almedina; Abed, Md Tuhin; Limé, Fredrik; Jageland, Per; Palmlöf, Magnus; Esbjörner, Elin K.
Afiliação
  • Bernson D; Division of Chemical Biology, Department of Biology and Biological Engineering, Chalmers University of Technology, Kemivägen 10, 412 96, Gothenburg, Sweden.
  • Mecinovic A; Division of Chemical Biology, Department of Biology and Biological Engineering, Chalmers University of Technology, Kemivägen 10, 412 96, Gothenburg, Sweden.
  • Abed MT; Division of Chemical Biology, Department of Biology and Biological Engineering, Chalmers University of Technology, Kemivägen 10, 412 96, Gothenburg, Sweden.
  • Limé F; Nouyron Pulp and Performance Chemicals AB, Separation Products, 445 80, Bohus, Sweden.
  • Jageland P; Nouyron Pulp and Performance Chemicals AB, Separation Products, 445 80, Bohus, Sweden.
  • Palmlöf M; Nouyron Pulp and Performance Chemicals AB, Separation Products, 445 80, Bohus, Sweden.
  • Esbjörner EK; Division of Chemical Biology, Department of Biology and Biological Engineering, Chalmers University of Technology, Kemivägen 10, 412 96, Gothenburg, Sweden. eline@chalmers.se.
Eur Biophys J ; 49(2): 145-153, 2020 Mar.
Article em En | MEDLINE | ID: mdl-31901953

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Álcoois / Amiloide / Insulina Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Álcoois / Amiloide / Insulina Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article