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High-Affinity N-(2-Hydroxypropyl)methacrylamide Copolymers with Tailored N-Acetyllactosamine Presentation Discriminate between Galectins.
Tavares, Marina Rodrigues; Bláhová, Markéta; Sedláková, Lieselotte; Elling, Lothar; Pelantová, Helena; Konefal, Rafal; Etrych, Tomás; Kren, Vladimír; Bojarová, Pavla; Chytil, Petr.
Afiliação
  • Tavares MR; Institute of Macromolecular Chemistry , Czech Academy of Sciences , Heyrovského námestí 2 , CZ-162 06 Prague 6 , Czech Republic.
  • Bláhová M; Institute of Macromolecular Chemistry , Czech Academy of Sciences , Heyrovského námestí 2 , CZ-162 06 Prague 6 , Czech Republic.
  • Sedláková L; Institute of Microbiology , Czech Academy of Sciences , Vídenská 1083 , CZ-142 20 Prague 4 , Czech Republic.
  • Elling L; Department of Health Care Disciplines and Population Protection, Faculty of Biomedical Engineering , Czech Technical University in Prague , Sítná sq. 3105 , CZ-272 01 Kladno , Czech Republic.
  • Pelantová H; Institute of Biotechnology and Helmholtz Institute for Biomedical Engineering , RWTH Aachen , Pauwelstr. 20 , D-52079 Aachen , Germany.
  • Konefal R; Institute of Microbiology , Czech Academy of Sciences , Vídenská 1083 , CZ-142 20 Prague 4 , Czech Republic.
  • Etrych T; Institute of Macromolecular Chemistry , Czech Academy of Sciences , Heyrovského námestí 2 , CZ-162 06 Prague 6 , Czech Republic.
  • Kren V; Institute of Macromolecular Chemistry , Czech Academy of Sciences , Heyrovského námestí 2 , CZ-162 06 Prague 6 , Czech Republic.
  • Bojarová P; Institute of Microbiology , Czech Academy of Sciences , Vídenská 1083 , CZ-142 20 Prague 4 , Czech Republic.
  • Chytil P; Institute of Microbiology , Czech Academy of Sciences , Vídenská 1083 , CZ-142 20 Prague 4 , Czech Republic.
Biomacromolecules ; 21(2): 641-652, 2020 02 10.
Article em En | MEDLINE | ID: mdl-31904940
ABSTRACT
N-Acetyllactosamine (LacNAc; Galß4GlcNAc) is a typical disaccharide ligand of galectins. The most abundant members of these human lectins, galectin-1 (Gal-1) and galectin-3 (Gal-3), participate in a number of pathologies including cancerogenesis and metastatic formation. In this study, we synthesized a series of fifteen N-(2-hydroxypropyl)methacrylamide (HPMA)-based glycopolymers with varying LacNAc amounts and presentations and evaluated the impact of their architecture on the binding affinity to Gal-1 and Gal-3. The controlled radical reversible addition-fragmentation chain transfer copolymerization technique afforded linear polymer precursors with comparable molecular weight (Mn ≈ 22,000 g mol-1) and narrow dispersity (D̵ ≈ 1.1). The precursors were conjugated with the functionalized LacNAc disaccharide (4-22 mol % content in glycopolymer) prepared by enzymatic synthesis under catalysis by ß-galactosidase from Bacillus circulans. The structure-affinity relationship study based on the enzyme-linked immunosorbent assay revealed that the type of LacNAc presentation, individual or clustered on bi- or trivalent linkers, brings a clear discrimination (almost 300-fold) between Gal-1 and Gal-3, reaching avidity to Gal-1 in the nanomolar range. Whereas Gal-1 strongly preferred a dense presentation of individually distributed LacNAc epitopes, Gal-3 preferred a clustered LacNAc presentation. Such a strong galectin preference based just on the structure of a multivalent glycopolymer type is exceptional. The prepared nontoxic, nonimmunogenic, and biocompatible glycopolymers are prospective for therapeutic applications requiring selectivity for one particular galectin.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polímeros / Acrilamidas / Proteínas Sanguíneas / Galectinas / Galectina 1 / Amino Açúcares Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polímeros / Acrilamidas / Proteínas Sanguíneas / Galectinas / Galectina 1 / Amino Açúcares Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article