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Transcriptomic and metabolomic analysis reveals the role of CoA in the salt tolerance of Zygophyllum spp.
Wang, Jie; Jiang, Xi; Zhao, Chufeng; Fang, Zhongming; Jiao, Peipei.
Afiliação
  • Wang J; Key Laboratory of Biological Resource Protection and Utilization of Tarim Basin, Xinjiang Production and Construction Group, Alar, 843300, China.
  • Jiang X; College of Life Sciences, Tarim University, Alar, 843300, China.
  • Zhao C; Center of Applied Biotechnology, Wuhan University of Bioengineering, Wuhan, 430415, China.
  • Fang Z; College of Plant Sciences, Tarim University, Alar, 843300, China.
  • Jiao P; State Key Laboratory of Hybrid Rice, Engineering Research Center for Plant Biotechnology and Germplasm Utilization of Ministry of Education, College of Life Sciences, Wuhan University, Wuhan, 430072, China.
BMC Plant Biol ; 20(1): 9, 2020 Jan 06.
Article em En | MEDLINE | ID: mdl-31906853
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Coenzima A / Zygophyllum / Metaboloma / Tolerância ao Sal / Transcriptoma Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Coenzima A / Zygophyllum / Metaboloma / Tolerância ao Sal / Transcriptoma Idioma: En Ano de publicação: 2020 Tipo de documento: Article