Establishing a campus garden and food pantry to address food insecurity: lessons learned.

Ullevig, Sarah L; Vasquez, Liset L; Ratcliffe, Lindsay G; Oswalt, Sara B; Lee, Nikki; Lobitz, C Austin

Ullevig, Sarah L; Vasquez, Liset L; Ratcliffe, Lindsay G; Oswalt, Sara B; Lee, Nikki; Lobitz, C Austin.

Afiliação

Ullevig SL; Department of Kinesiology, Health, and Nutrition, University of Texas at San Antonio, San Antonio, USA.
Vasquez LL; Department of Kinesiology, Health, and Nutrition, University of Texas at San Antonio, San Antonio, USA.
Ratcliffe LG; Writing Core Program, University College, University of Texas at San Antonio, San Antonio, USA.
Oswalt SB; Department of Kinesiology, Health, and Nutrition, University of Texas at San Antonio, San Antonio, USA.
Lee N; Student Union, University of Texas at San Antonio, San Antonio, USA.
Lobitz CA; Department of Kinesiology, Health, and Nutrition, University of Texas at San Antonio, San Antonio, USA.

J Am Coll Health ; 69(6): 684-688, 2021.

Article em En | MEDLINE | ID: mdl-31916927

Assuntos

Insegurança Alimentar; Jardins; Estudos Transversais; Abastecimento de Alimentos; Humanos; Estudantes; Universidades

Palavras-chave

Food insecurity; campus garden; food pantry

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Jardins / Insegurança Alimentar Tipo de estudo: Guideline / Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Humans Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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