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Nutrition in Inflammatory Bowel Disease.
Schreiner, Philipp; Martinho-Grueber, Maude; Studerus, Diana; Vavricka, Stephan R; Tilg, Herbert; Biedermann, Luc.
Afiliação
  • Schreiner P; Department of Gastroenterology and Hepatology, University Hospital Zurich, Zurich, Switzerland, Philipp.Schreiner@usz.ch.
  • Martinho-Grueber M; Department of Gastroenterology, University Clinic of Visceral Surgery and Medicine, Inselspital, University of Bern, Bern, Switzerland.
  • Studerus D; Food on Record® Dietitians, Bale, Switzerland.
  • Vavricka SR; Department of Gastroenterology and Hepatology, University Hospital Zurich, Zurich, Switzerland.
  • Tilg H; Center of Gastroenterology and Hepatology, Zurich, Switzerland.
  • Biedermann L; Department of Internal Medicine I, Gastroenterology, Hepatology, Metabolism and Endocrinology, Medical University Innsbruck, Innsbruck, Austria.
Digestion ; 101 Suppl 1: 120-135, 2020.
Article em En | MEDLINE | ID: mdl-31927540
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Inflamatórias Intestinais / Colite Ulcerativa / Doença de Crohn Tipo de estudo: Etiology_studies / Guideline Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Inflamatórias Intestinais / Colite Ulcerativa / Doença de Crohn Tipo de estudo: Etiology_studies / Guideline Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article