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Publisher Correction: Dietary salt promotes cognitive impairment through tau phosphorylation.
Faraco, Giuseppe; Hochrainer, Karin; Segarra, Steven G; Schaeffer, Samantha; Santisteban, Monica M; Menon, Ajay; Jiang, Hong; Holtzman, David M; Anrather, Josef; Iadecola, Costantino.
Afiliação
  • Faraco G; Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY, USA. gif2004@med.cornell.edu.
  • Hochrainer K; Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY, USA.
  • Segarra SG; Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY, USA.
  • Schaeffer S; Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY, USA.
  • Santisteban MM; Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY, USA.
  • Menon A; Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY, USA.
  • Jiang H; Department of Neurology, Hope Center for Neurological Disorders, Knight Alzheimer's Disease Research Center, Washington University, St. Louis, MO, USA.
  • Holtzman DM; Department of Neurology, Hope Center for Neurological Disorders, Knight Alzheimer's Disease Research Center, Washington University, St. Louis, MO, USA.
  • Anrather J; Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY, USA.
  • Iadecola C; Feil Family Brain and Mind Research Institute, Weill Cornell Medicine, New York, NY, USA. coi2001@med.cornell.edu.
Nature ; 578(7793): E9, 2020 02.
Article em En | MEDLINE | ID: mdl-31932732
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article