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Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year Study.
Cicero, Antonello; Cammilleri, Gaetano; Galluzzo, Francesco Giuseppe; Calabrese, Ilaria; Pulvirenti, Andrea; Giangrosso, Giuseppe; Cicero, Nicola; Cumbo, Valentina; Vella, Antonio; Macaluso, Andrea; Ferrantelli, Vincenzo.
Afiliação
  • Cicero A; Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri," Via Gino Marinuzzi 3, 90129, Palermo, Italy (ORCID: 0000-0001-9262-116X [F.G.G.]).
  • Cammilleri G; Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri," Via Gino Marinuzzi 3, 90129, Palermo, Italy (ORCID: 0000-0001-9262-116X [F.G.G.]).
  • Galluzzo FG; Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri," Via Gino Marinuzzi 3, 90129, Palermo, Italy (ORCID: 0000-0001-9262-116X [F.G.G.]).
  • Calabrese I; Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri," Via Gino Marinuzzi 3, 90129, Palermo, Italy (ORCID: 0000-0001-9262-116X [F.G.G.]).
  • Pulvirenti A; Dipartimento di Scienze della Vita, Università degli studi di Modena e Reggio Emilia, Via Università 4, 41121 Modena, Italy.
  • Giangrosso G; Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri," Via Gino Marinuzzi 3, 90129, Palermo, Italy (ORCID: 0000-0001-9262-116X [F.G.G.]).
  • Cicero N; Dipartimento Biomorf, Università di Messina, V.le Annunziata, Pan Lab, 98122 Messina, Italy.
  • Cumbo V; Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri," Via Gino Marinuzzi 3, 90129, Palermo, Italy (ORCID: 0000-0001-9262-116X [F.G.G.]).
  • Vella A; Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri," Via Gino Marinuzzi 3, 90129, Palermo, Italy (ORCID: 0000-0001-9262-116X [F.G.G.]).
  • Macaluso A; Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri," Via Gino Marinuzzi 3, 90129, Palermo, Italy (ORCID: 0000-0001-9262-116X [F.G.G.]).
  • Ferrantelli V; Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri," Via Gino Marinuzzi 3, 90129, Palermo, Italy (ORCID: 0000-0001-9262-116X [F.G.G.]).
J Food Prot ; 83(2): 241-248, 2020 Feb 01.
Article em En | MEDLINE | ID: mdl-31944140
ABSTRACT
ABSTRACT In total, 4,615 fresh and processed fish samples collected from 2010 to 2015 were analyzed for histamine by ultrahigh-performance liquid chromatography with diode array detection. Histamine levels were detected in 352 (7.6%) samples, with a maximum of 4,110 mg kg-1 and mean values of 908.9 ± 1,226.79 and 344.01 ± 451.18 mg kg-1 for fresh and processed fish samples, respectively. No histamine levels were found in canned tuna and smoked fish samples in contrast to most of the data reported in the literature. A low percentage (2.79%) of noncompliant samples was found. The highest mean values were found during 2011 and 2015 for fresh and processed fish samples, respectively, showing a significant (P < 0.05) difference between the sampling years. The histamine contents found in fresh fish samples were significantly higher (P < 0.05) than those of processed samples. Most of the positive samples came from street vendors, suggesting the need to improve inspection measures in these commercial categories to ensure fish product safety.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Ano de publicação: 2020 Tipo de documento: Article