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Occurrence and Antimicrobial Susceptibility Profile of Salmonella spp. in Raw and Ready-To-Eat Foods and Campylobacter spp. in Retail Raw Chicken Meat in Transylvania, Romania.
Tîrziu, Emil; Barbalan, Gabriel; Morar, Adriana; Herman, Viorel; Cristina, Romeo T; Imre, Kálmán.
Afiliação
  • Tîrziu E; Department of Animal Production and Veterinary Public Health, Faculty of Veterinary Medicine, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", Timisoara, Romania.
  • Barbalan G; Department of Animal Production and Veterinary Public Health, Faculty of Veterinary Medicine, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", Timisoara, Romania.
  • Morar A; Department of Animal Production and Veterinary Public Health, Faculty of Veterinary Medicine, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", Timisoara, Romania.
  • Herman V; Department of Infectious Diseases and Preventive Medicine, Faculty of Veterinary Medicine, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", Timisoara, Romania.
  • Cristina RT; Department of Pharmacology and Pharmacy, Faculty of Veterinary Medicine, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", Timisoara, Romania.
  • Imre K; Department of Animal Production and Veterinary Public Health, Faculty of Veterinary Medicine, Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania", Timisoara, Romania.
Foodborne Pathog Dis ; 17(8): 479-484, 2020 08.
Article em En | MEDLINE | ID: mdl-31990586
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella / Campylobacter / Contaminação de Alimentos / Fast Foods / Alimentos Crus / Carne Tipo de estudo: Prognostic_studies Limite: Animals País/Região como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salmonella / Campylobacter / Contaminação de Alimentos / Fast Foods / Alimentos Crus / Carne Tipo de estudo: Prognostic_studies Limite: Animals País/Região como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article