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Extending the Shelf-Life of Meat and Dairy Products via PET-Modified Packaging Activated With the Antimicrobial Peptide MTP1.
Gogliettino, Marta; Balestrieri, Marco; Ambrosio, Rosa Luisa; Anastasio, Aniello; Smaldone, Giorgio; Proroga, Yolande T R; Moretta, Rosalba; Rea, Ilaria; De Stefano, Luca; Agrillo, Bruna; Palmieri, Gianna.
Afiliação
  • Gogliettino M; Institute of Biosciences and Bioresources, National Research Council (IBBR-CNR), Naples, Italy.
  • Balestrieri M; Institute of Biosciences and Bioresources, National Research Council (IBBR-CNR), Naples, Italy.
  • Ambrosio RL; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Naples, Italy.
  • Anastasio A; Department of Veterinary Medicine and Animal Production, University of Naples Federico II, Naples, Italy.
  • Smaldone G; Department of Agricultural Science, University of Naples Federico II, Naples, Italy.
  • Proroga YTR; Department of Food Microbiology, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Italy.
  • Moretta R; Institute for Microelectronics and Microsystems, National Research Council (IMM-CNR), Naples, Italy.
  • Rea I; Institute for Microelectronics and Microsystems, National Research Council (IMM-CNR), Naples, Italy.
  • De Stefano L; Institute for Microelectronics and Microsystems, National Research Council (IMM-CNR), Naples, Italy.
  • Agrillo B; Institute of Biosciences and Bioresources, National Research Council (IBBR-CNR), Naples, Italy.
  • Palmieri G; Materias Srl, Naples, Italy.
Front Microbiol ; 10: 2963, 2019.
Article em En | MEDLINE | ID: mdl-31993029

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article