Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospun nanofiber mat.

Chen, Hung-Yueh; Cheng, Kuan-Chen; Hsu, Ren-Jun; Hsieh, Chang-Wei; Wang, Hsueh-Ting; Ting, Yuwen

Chen, Hung-Yueh; Cheng, Kuan-Chen; Hsu, Ren-Jun; Hsieh, Chang-Wei; Wang, Hsueh-Ting; Ting, Yuwen.

Afiliação

Chen HY; Graduate Institute of Food Science Technology, National Taiwan University, Taipei, Taiwan.
Cheng KC; Graduate Institute of Food Science Technology, National Taiwan University, Taipei, Taiwan.
Hsu RJ; Institute of Biotechnology, National Taiwan University, Taipei, Taiwan.
Hsieh CW; Department of Medical Research, China Medical University Hospital, China Medical University, Taichung City, Taiwan.
Wang HT; Cancer Center, Hualien Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, Hualien City, Taiwan.
Ting Y; College of Medicine, Tzu Chi University, Hualien City, Taiwan.

J Sci Food Agric ; 100(6): 2705-2712, 2020 Apr.

Article em En | MEDLINE | ID: mdl-32003007

Assuntos

Enzimas Imobilizadas/química; Lacase/química; Nanofibras; Salicilatos/metabolismo; Ginkgo biloba; Nanotubos de Carbono; Nylons; Extratos Vegetais/química; Extratos Vegetais/metabolismo; Salicilatos/química

Palavras-chave

Ginkgo biloba; carbon nanotube; electrospinning; enzyme immobilization; laccase; nanofiber mat; nylon

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Salicilatos / Lacase / Enzimas Imobilizadas / Nanofibras Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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