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Mapping of quantitative trait loci for antioxidant molecules in tomato fruit: Carotenoids, vitamins C and E, glutathione and phenolic acids.
Gürbüz Çolak, Nergiz; Eken, Neslihan Tek; Ülger, Mehmet; Frary, Anne; Doganlar, Sami.
Afiliação
  • Gürbüz Çolak N; Department of Molecular Biology and Genetics, Faculty of Science, Izmir Institute of Technology, Izmir 35430, Turkey.
  • Eken NT; Department of Molecular Biology and Genetics, Faculty of Science, Izmir Institute of Technology, Izmir 35430, Turkey.
  • Ülger M; MULTI Tarim Seed Company, Antalya 07112, Turkey.
  • Frary A; Department of Molecular Biology and Genetics, Faculty of Science, Izmir Institute of Technology, Izmir 35430, Turkey.
  • Doganlar S; Department of Molecular Biology and Genetics, Faculty of Science, Izmir Institute of Technology, Izmir 35430, Turkey. Electronic address: samidoganlar@iyte.edu.tr.
Plant Sci ; 292: 110393, 2020 Mar.
Article em En | MEDLINE | ID: mdl-32005398

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum / Locos de Características Quantitativas / Frutas / Antioxidantes Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum / Locos de Características Quantitativas / Frutas / Antioxidantes Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article