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Valorization of raw brewers' spent grain through the production of volatile fatty acids.
Ribau Teixeira, Margarida; Guarda, Eliana C; Freitas, Elisabete B; Galinha, Claudia F; Duque, Anouk F; Reis, Maria A M.
Afiliação
  • Ribau Teixeira M; CENSE - Center for Environmental and Sustainability Research, and Faculty of Sciences and Technology, University of Algarve, Campus de Gambelas, 8005-139, Faro, Portugal.
  • Guarda EC; UCIBIO-REQUIMTE, Chemistry Department, Faculty of Sciences and Technology, NOVA University of Lisbon, 2829-516, Caparica, Portugal.
  • Freitas EB; UCIBIO-REQUIMTE, Chemistry Department, Faculty of Sciences and Technology, NOVA University of Lisbon, 2829-516, Caparica, Portugal.
  • Galinha CF; LAQV-REQUIMTE, Chemistry Department, Faculty of Sciences and Technology, NOVA University of Lisbon, 2829-516, Caparica, Portugal.
  • Duque AF; UCIBIO-REQUIMTE, Chemistry Department, Faculty of Sciences and Technology, NOVA University of Lisbon, 2829-516, Caparica, Portugal. Electronic address: af.duque@fct.unl.pt.
  • Reis MAM; UCIBIO-REQUIMTE, Chemistry Department, Faculty of Sciences and Technology, NOVA University of Lisbon, 2829-516, Caparica, Portugal.
N Biotechnol ; 57: 4-10, 2020 Jul 25.
Article em En | MEDLINE | ID: mdl-32006651
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Reatores Biológicos / Ácidos Graxos Voláteis Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Reatores Biológicos / Ácidos Graxos Voláteis Idioma: En Ano de publicação: 2020 Tipo de documento: Article