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Fuzzy Evaluation Output of Taste Information for Liquor Using Electronic Tongue Based on Cloud Model.
Liu, Jingjing; Zuo, Mingxu; Low, Sze Shin; Xu, Ning; Chen, Zhiqing; Lv, Chuang; Cui, Ying; Shi, Yan; Men, Hong.
Afiliação
  • Liu J; College of Automation Engineering, Northeast Electric Power University, Jilin 132012, China.
  • Zuo M; Department of Computer Science and Bioimaging Research Center, University of Georgia, Athens, GA 30602, USA.
  • Low SS; Biosensor National Special Laboratory, Key Laboratory for Biomedical Engineering of Education Ministry, Department of Biomedical Engineering, Zhejiang University, Hangzhou 310027, China.
  • Xu N; College of Automation Engineering, Northeast Electric Power University, Jilin 132012, China.
  • Chen Z; Biosensor National Special Laboratory, Key Laboratory for Biomedical Engineering of Education Ministry, Department of Biomedical Engineering, Zhejiang University, Hangzhou 310027, China.
  • Lv C; College of Automation Engineering, Northeast Electric Power University, Jilin 132012, China.
  • Cui Y; College of Automation Engineering, Northeast Electric Power University, Jilin 132012, China.
  • Shi Y; College of Automation Engineering, Northeast Electric Power University, Jilin 132012, China.
  • Men H; College of Automation Engineering, Northeast Electric Power University, Jilin 132012, China.
Sensors (Basel) ; 20(3)2020 Jan 27.
Article em En | MEDLINE | ID: mdl-32012652
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Ano de publicação: 2020 Tipo de documento: Article