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Comparison of carcass and meat quality traits between lean and fat Pekin ducks.
Ding, Si-Ran; Li, Guang-Sheng; Chen, Si-Rui; Zhu, Feng; Hao, Jin-Ping; Yang, Fang-Xi; Hou, Zhuo-Cheng.
Afiliação
  • Ding SR; National Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics, Breeding and Reproduction of the Ministry of Agriculture, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
  • Li GS; National Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics, Breeding and Reproduction of the Ministry of Agriculture, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
  • Chen SR; National Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics, Breeding and Reproduction of the Ministry of Agriculture, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
  • Zhu F; National Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics, Breeding and Reproduction of the Ministry of Agriculture, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
  • Hao JP; Beijing Golden Star Duck Center, Beijing 100076, China.
  • Yang FX; Beijing Golden Star Duck Center, Beijing 100076, China.
  • Hou ZC; National Engineering Laboratory for Animal Breeding, Key Laboratory of Animal Genetics, Breeding and Reproduction of the Ministry of Agriculture, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Anim Biosci ; 34(7): 1193-1201, 2021 Jul.
Article em En | MEDLINE | ID: mdl-32054185
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2021 Tipo de documento: Article