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The effect of quantity and quality of dietary fat intake on subcutaneous white adipose tissue inflammatory responses.
Dewhurst-Trigg, R; Hulston, C J; Markey, O.
Afiliação
  • Dewhurst-Trigg R; School of Sport, Exercise and Health Sciences, Loughborough University, LoughboroughLE11 3TU, UK.
  • Hulston CJ; School of Sport, Exercise and Health Sciences, Loughborough University, LoughboroughLE11 3TU, UK.
  • Markey O; School of Sport, Exercise and Health Sciences, Loughborough University, LoughboroughLE11 3TU, UK.
Proc Nutr Soc ; : 1-15, 2020 Feb 17.
Article em En | MEDLINE | ID: mdl-32063233
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article