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The health effects of saturated fats - the role of whole foods and dietary patterns.
Kaur, Deepinder; Tallman, Dina A; Khosla, Pramod.
Afiliação
  • Kaur D; Dept of Nutrition and Food Science, Wayne State University, Detroit, MI, USA. Electronic address: kdeepinder@wayne.edu.
  • Tallman DA; Dept of Nutrition and Food Science, Wayne State University, Detroit, MI, USA. Electronic address: dina.tallman@wayne.edu.
  • Khosla P; Dept of Nutrition and Food Science, Wayne State University, Detroit, MI, USA. Electronic address: aa0987@wayne.edu.
Diabetes Metab Syndr ; 14(2): 151-153, 2020.
Article em En | MEDLINE | ID: mdl-32087567
ABSTRACT
The effects of saturated fat on cardiovascular health have been studied for more than half a century. While simple public health messages have been to avoid and/or limit their intake, the underlying research is more complex. It is apparent that the effects of saturated fat on health are dependent both on the presence of other nutrients as well as the associated dietary pattern.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gorduras na Dieta / Doenças Cardiovasculares / Ácidos Graxos / Dieta Saudável / Lipoproteínas Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gorduras na Dieta / Doenças Cardiovasculares / Ácidos Graxos / Dieta Saudável / Lipoproteínas Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article