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An in situ-Synthesized Gene Chip for the Detection of Food-Borne Pathogens on Fresh-Cut Cantaloupe and Lettuce.
Hu, Wenzhong; Feng, Ke; Jiang, Aili; Xiu, Zhilong; Lao, Ying; Li, Yuanzheng; Long, Ya.
Afiliação
  • Sarengaowa; School of Bioengineering, Dalian University of Technology, Dalian, China.
  • Hu W; College of Life Science, Dalian Minzu University, Dalian, China.
  • Feng K; Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, Dalian, China.
  • Jiang A; College of Life Science, Dalian Minzu University, Dalian, China.
  • Xiu Z; Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, Dalian, China.
  • Lao Y; College of Life Science, Dalian Minzu University, Dalian, China.
  • Li Y; College of Life Science, Dalian Minzu University, Dalian, China.
  • Long Y; Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, Dalian, China.
Front Microbiol ; 10: 3089, 2019.
Article em En | MEDLINE | ID: mdl-32117079
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2019 Tipo de documento: Article